At YakiYa, we serve ‘Chef’s Pre-fixe Menu’ style – unlike ordering from a traditional menu, all your dishes are chosen by our chefs to deliver a one of a kind dining experience.

YakiYa’s chefs are always innovating, looking for ways to raise the bar on your dining experience. We use only high-grade cuts of beef from Japan and the U.S., which is grilled right at your table. Our signature craft cocktails, wine, beer and sake are all carefully curated to pair perfectly with our menu.

The ambience at YakiYa is as special as the food: smoke-free downdraft vents along with warm woods, brass and leather work together to create an environment that’s both luxurious and comfortable. Visit us soon for an experience you won’t forget.