Cold

Ponzu Tomato Salad - 14

Watermelon Radish | Shimeji

Dungeness Crab Salad - 18

Yuzu Vinaigrette

USDA Prime Ribeye Tartare - 16

Quail Egg | Beef Tendon Puff

Salmon Carpaccio - 18

Truffle Ponzu

Bluefin Sashimi - 20

Yuzu Vinaigrette

Hamachi Serrano - 18

Peppercorn Ponzu

Scallop Crudo - 22

Olive Oil | Yuzu Kosho

Hot

Truffle Edamame - 14

Wagyu Potstickers - 16

Bone marrow Toast - 18

SRF American Wagyu Short Rib | Garlic Miso

Crispy Pig Ear - 18

Caramelized Fish Sauce

Wagyu Lettuce Cups - 18

Chawanmushi - 15

Dungeness Crab | Shitake

A5 Miyazaki Wagyu Tataki - 30

2oz | Ginger Ponzu | Wasabi

Chilean Sea Bass

White miso

On the Grill

USDA Prime Ribeye - 12

Arizona, USA

USDA Prime Filet Mignon - 16

Arizona, USA

American Wagyu Beef Tongue - 12

Snake River Farm | Idaho, USA

American Wagyu Short Rib - 12

Snake River Farm | Idaho, USA

A5 Miyazaki Chuck Rib - 20

Wasabi

A5 Miyazaki Ribeye - 30

Yakiniku | Poached Egg | Maldon Salt

Rice

Bone Marrow Rice - 18

Garlic Miso | Kimchi

Clay Pot Rice - 18

Dashi | Ikura