PART 2: HOT
CHAWANMUSHI with Dungeness Crab and shiitake mushroom
Inspired by Japanese menus across the world, the Chawanmushi is a staple amongst traditional eateries because of its umami-enriched flavors and warm and silky texture. This dish has been on the menu since day 1 in 2016.
BEEF CHEEKS with seared onion and oxtail soup
Inspired by Michelin 2 star restaurant and owner/chef, Isshin, in Kyoto, Japan.
